Breakfast is often called the most important meal of the day, and with good reason. It sets the tone for your entire day, providing the energy and nutrients needed to kickstart your morning. At Reformed Coffee, we’ve created a unique blend that includes hydrolysed bovine collagen, adaptogenic mushrooms like lion’s mane and chaga, and 21 essential vitamins and minerals.
Incorporating Reformed Coffee into your breakfast not only gives you the delicious taste of premium coffee but also boosts your nutritional intake. Here are six innovative breakfast recipes featuring a scoop of Reformed Coffee.
1. Nourishing Yogurt Bowl
- 1 cup Greek yogurt
- 1 scoop Reformed Black Coffee
- 1 tablespoon honey or maple syrup
- 1/2 cup granola
- 1/2 cup mixed berries (strawberries, blueberries, raspberries)
- 1 tablespoon chia seeds
1. In a bowl, mix the Greek yogurt with a scoop of Reformed Coffee until well blended.
2. Drizzle honey or maple syrup over the mixture.
3. Top with granola, mixed berries, and chia seeds.
4. Enjoy a creamy, crunchy, and nutrient-packed breakfast.
2. Reformed Smoothie
- 1 banana
- 1/2 cup frozen berries
- 1 cup almond milk (or any milk of your choice)
- 1 scoop Reformed Black Coffee
- 1 tablespoon almond butter
- 1 teaspoon flax seeds
1. Combine all ingredients in a blender.
2. Blend until smooth and creamy.
3. Pour into a glass and enjoy a refreshing and energising smoothie.
3. Coffee Chia Pudding
- 1/4 cup chia seeds
- 1 cup almond milk (or any milk of your choice)
- 1 scoop Reformed Black Coffee
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- Fresh fruit for topping (optional)
1. In a bowl, whisk together almond milk, Reformed Coffee, maple syrup, and vanilla extract.
2. Stir in the chia seeds until well combined.
3. Cover and refrigerate for at least 4 hours or overnight.
4. Stir well before serving and top with fresh fruit if desired.
4. Cocoa Overnight Oats
- 1/2 cup rolled oats
- 1 cup almond milk (or any milk of your choice)
- 1 scoop Reformed Mocha
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup
- 1/2 teaspoon cinnamon
- Fresh fruit and nuts for topping
1. In a jar or bowl, mix rolled oats, almond milk, Reformed Coffee, chia seeds, maple syrup, and cinnamon.
2. Cover and refrigerate overnight.
3. In the morning, stir the oats and add more milk if needed for desired consistency.
4. Top with fresh fruit and nuts before serving.
5. Banana Smoothie Bowl
- 2 frozen bananas
- 1/2 cup almond milk (or any milk of your choice) - 1 scoop Reformed Mocha
- 1 tablespoon peanut butter
- 1 tablespoon cacao nibs - Granola and fresh fruit for topping
1. Blend frozen bananas, almond milk, Reformed Coffee, and peanut butter until smooth and thick. 2. Pour into a bowl and top with cacao nibs, granola, and fresh fruit.
3. Enjoy a thick, spoonable smoothie bowl that’s both delicious and nutritious.
6. Protein Pancakes
- 1 cup oat flour
- 1 scoop Reformed Mocha
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup almond milk (or any milk of your choice)
- 1 large egg
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract - Fresh berries and syrup for serving
1. In a large bowl, mix oat flour, Reformed Coffee, baking powder, and salt.
2. In another bowl, whisk together almond milk, egg, maple syrup, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
5. Cook until bubbles form on the surface, then flip and cook until golden brown.
6. Serve with fresh berries and syrup.
These six recipes offer a variety of delicious options. Enjoy the benefits of our unique coffee blend while indulging in these wholesome and satisfying breakfasts. Start your day the Reformed way!