Setting a new standard in research
Our team of scientists and sourcing partners worked with third-party experts to conduct a set of scientific studies and further validate the benefits of the ingredients used in Reformed. We follow a universally acknowledged hierarchy of scientific rigour, looking beyond ingredient data to test our complete formulas and validate the synergy of how ingredients work together.
01 — Tested for those who test themselves.
We rigorously test our formula for hundreds of contaminants and impurities to guarantee we’re delivering the highest quality nutrients available. Our partner manufacturing facilities are BRCGS and BCMPA accredited, ensuring the highest standards of safety, cleanliness, and quality, reflecting our commitment to science-backed formulations, and expert oversight.
02 — Allergens
We do not formulate with wheat, dairy, egg, or peanut-containing ingredients. Our manufacturing facilities adhere to strict allergen and validated cleaning protocols, to reduce chances of cross-contamination.
We test for common allergens such as:
- Gluten (Wheat, Rye, Barley) (<20ppm)MilkEggPeanut
- Milk
- Egg
- Peanut
